Tag Archives: Angus Barn

Angus Barn Named All-American Icon by Nation’s Restaurant News

In its Jan. 26 issue, Nation’s Restaurant News included Raleigh’s Angus Barn on its prestigious “NRN 50” list of All-American Icon restaurants.

Still going strong 50 years after its founding by Thad Eure Jr. and Charles Winston, the Angus Barn has thrived over the years by expanding its menu to include seafood and other dishes, adding a popular bar and lounge, maintaining an award-winning wine selection, offering special themed dinners, and more recently, opening a 500-seat year-round lakeside pavilion (www.thepavilionsattheangusbarn.com) for special events. The Angus Barn also opened two elegant dining rooms accommodating 30-plus guests each in its renowned wine cellar, along with a special teaching kitchen.

The Angus Barn has “become synonymous with hospitality and service excellence” according to Nation’s Restaurant News. That’s one of the primary reasons why the establishment made the NRN 50. The Angus Barn is the only North Carolina restaurant on the list.

Founded in 1960, the Angus Barn is a distinguished fine-dining establishment in Raleigh, N.C., owned and managed by Van Eure. Featured in Southern Living magazine and on the CBS program “48 Hours” for its cuisine and exemplary service, the Angus Barn has won numerous awards, including the Ivy Award, DiRöNa (Distinguished Restaurants of North America) Award, Wine Spectator Grand Award and Fine Dining Hall of Fame Award. In 2006, Angus Barn’s Executive Chef Walter Royal, a Restaurant Guild International Five Star Chef of the Year, triumphed over a celebrity Iron Chef on the Food Network’s “Iron Chef America” television show. For more information, visit www.angusbarn.com.