Pollan on Democracy Now

Michael Pollan talked with Amy Goodman on Democracy Now about his new book, Food Rules. You can see their conversation here. They discuss the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the “nutritional-industrial complex,” the impact industrial agriculture has on global warming, and his sixty-four rules for eating.


One response to “Pollan on Democracy Now

  1. Michael Pollan’s books are always thought-provoking. His very readable “Food Rules” book is getting a lot of people discussing healthful eating, which is a good thing.

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