In their weekly newsletter, Quail Ridge Books provides a list of nonfiction books new in paperback including several that touch on food issues.
BRINGING IT TO THE TABLE, Wendell Berry (Counterpoint $14.95)
CHLOROPHYLL IN HIS VEINS: J. C. RAULSTON, Bobby Ward ($25)
FOOD MATTERS: A GUIDE TO CONSCIOUS EATING, Mark Bittman (Simon & Schuster $15)
FOOD RULES: AN EATERS MANUAL, Michael Pollan (Penguin $11)