Zely and Ritz offering Anniversary Dinner

Zely and Ritz asked customers about their favorites and suggestions for the restaurant. And the restaurant had so many responses on favorite foods, that Chef Sarig could not get them all into just one typical wine dinner menu.  Instead, he has created an amazing tasting menu that has lots and lots of your favorites.  Its designed to be shared and will be available starting next Wednesday, Jan. 20th and will be available for the rest of the month.

You can come in anytime this month starting next Wednesday for the Anniversary Tasting Menu (reservations at 828-0018 recommend on weekends) with Chef Sarig’s menu of your favorite dishes and Nancy’s list of your favorite wines.

5th Anniversary Tasting Menu
With some of your favorite wines

Starters
Hummus with Pita Bread, Pickles, Olives & Hot Sauce
Spinach & Feta Cheese Baked in a Puff Pastry
Roasted Beet Salad with Organic Mixed Greens, Feta Cheese, Pears & Walnut Vinaigrette
In the Red Sumac Coated Goat Cheese Balls with Candied Kumquat Sauce

Wine: Domaine Aubuisieres Vouvray, Cuvee de Silex, Loire Valley, FR ‘07

Seafood
Mexican Style Shrimp Ceviche
Crispy Pan Seared Grouper with Kataifi and Herb Sauce
Almond Crusted Scallop with Caramelized Lemon Sauce

Wine: Anselmi Capitel Croce Bianco, Veneto, IT ‘05

Vegetables
Sauteed Greens
Creamy Polenta with Fontina Cheese
Creamy Butternut Squash Risotto Finished with Asiago Cheese

Wine: Robert Sinskey Vineyards Pinot Noir, Los Carneros, CA 07

Meats
Coon Rock Farm Pork Loin with Dried Cherry Sauce
Herb Crusted Rack of Lamb with Oven Dried Tomatoes and Rosemary Jus
Braised Harris Robinette Farm Grass Fed Beef Brisket

Wine: Elyse Nero Misto, Blend of Black Grapes, Napa Valley, CA ‘07

Desserts:
Flourless Mexican Chocolate Cake & Chocolate Ice Cream
Larry’s Beans Espresso Crème Brulee
Pine Nut Tart with Honeycomb Ice Cream

Wine: Ramos Pinot 10 Year Tawny Port

$75 per couple (tax and gratuities not included)
Wine pairings – additional $30 per person

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