Serenbe’s Southern Chef Series

Garden and Gun magazine in the article “A sleepover for southern foodies” writes about the community of Serenbe in Palmetto, Georgia, which has been championing a slower, better way to eat since its founding in 2004. Its cofounder Marie Nygren brings together foodies and all-star chefs for a series of dinner parties that gives a whole new meaning to dining in.

In the Southern Chef Series, a top chef from the region is paired with a group of twelve lucky guests, who work alongside the chef to create an intimate, multicourse meal right in Nygren’s own kitchen.


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