Books on Food

I picked up a lot of new reading material over the holidays. Here’s a list of the books family and friends gave me.

  • Take This Bread by Sara Miles
  • The Ongoing Feast by Arthur Just
  • The World is Fat by Barry Popkin
  • The End of Overeating by David Kessler
  • Holy Smoke, the Big Book of NC BBQ by Dale and John Shelton Reed
  • The Wilderness Warrior by Douglas Brinkley

I’ve finished Miles book, have read more than 100 pages of Popkin’s and more than 200 pages of Brinkley’s. I hope to have more thoughts on Miles soon.


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