I recently went with Thomas and Drew to City Market for lunch. We ate at Vic’s Italian Restaurant.
We’ve learned that Tuesday’s are Stromboli days at Vic’s, so we usually time our visits to Vic’s for Tuesdays. All three of us had the Stromboli. The footlong speciality is loaded with sausage, ham, pepperoni, salalmi, green peppers and mozzarella cheese. Its all wrapped in pizza dough and cooked to a goldern brown. Its cut in half and served with a bowl of marinara sauce. Its easy to pick up up, dip and eat.
The food is delicious and service at lunch has always been good at Vic’s. All of us enjoyed our strombolis, the Tuesday special.