Analyzing what we eat by what we click

New York Times reporter Kim Severson in the article “Butterballs or cheeseballs” writes that with millions of cooks seeking out recipes online, the culinary habits of a nation on its greatest food holiday can now be codified and analyzed.

Be sure to check the map to see how the top 50 recipe search terms plot out across the US.

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One response to “Analyzing what we eat by what we click

  1. Really great (and to me) surprising info.
    http://www.sandysays1.wordpress.com

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