Amanda Boury of Youngsville won $200 and a blue ribbon for her Carolina Club Sandwich in the Incredible Egg Sandwich Recipe Contest at the N.C. State Fair.
Gail Fuller of Raleigh earned second place and $150 for Humpty Dumpty Club Sandwich, and Mancia Walker of Seagrove took third and $100 for Peanut Butter Apple French Toast. Mary Boury of Knightdale received an honorable mention for Italian Egg Pockets.
Recipes had to include at least one egg per serving and were judged on taste, creativity and family appeal, and ease of preparation.
Following is the winning recipe:
Carolina Club Sandwich
Loaf of Italian bread (or bread of choice)
1 pound of sliced turkey breast
6-8 slices of crisp bacon
1 thinly sliced avocado
6-8 slices of Swiss cheese
Spicy pepper mayonnaise
Salt and pepper to taste
Cook eggs individually, pan fried over-medium/hard. Spread a small amount of mayonnaise on one slice of bread. Layer turkey, bacon, avocado, cheese and egg on a sandwich. Salt and pepper and cook until toasted on a Panini grill.