State Fair Food Competition: Casserole Recipe Contest

The NC State Fair Food Competitions are underway. The results are in from the Casserole Recipe Contest sponsored by the House-Autry Mills on Friday, Oct. 16.

Here are the results:
1st Place – Southern Ham and Bean Casserole by Donna Barefoot of Benson ($250)
2nd Place –
Creamy Italian Chicken Casserole by Amanda Boury of Youngsville ($100)
3rd Place –
Eggplant Tomato Pasta Casserole by Janice Wolfe of Fuquay-Varina ($50)

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