Restaurants go green

WRAL reporter Brian Schrader in the article “Triangle fast food restaurants go green” writes that two Triangle fast-food restaurants are trying out the theory that going green can save the environment and save money.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s