Zely and Ritz will be participating in downtown Raleigh’s Restaurant Week promotion. Lots of downtown restaurants will be offering special priced, 3-course menus. Chef Sarig’s menu is below.
Heirloom Tomato Gazpacho
Baked Farmers Cheese and Peaches with Fresh Green Salad
Roasted Coon Rock Farm Ham with Farm Veggies and Fresh Heirloom Tomato Sauce
Corn Meal Dusted NC Catfish with Malabar Spinach Risotto and Matbocha Sauce (traditional pepper and tomato stew)
Cold Melon Soup with Crème Fraiche Sorbet
($30 for all 3 courses, gratuity and tax not included)
You can find more infomration on Raleigh’s Restaurant Week online at DineDowntownRaleigh.com.