Monthly Archives: January 2010

Multi story vertical garden planned for Portland

New York Times reporter William Yardley in the article “In Portland, going green and growing vertical” writes that the federal government plans to plant its own bold garden directly above a downtown Portland plaza.

Carrboro Farmers’ Market plans Valentine’s Day Tasting

Sarah Blacklin at the Carrboro Farmers Markets says mark your calendars now for Valentine’s Day celebrations on Saturday, February 13th, between 9:00 a.m. and 12 noon. Join the bakers, candy makers and farmers on Saturday for a delicious tasting of chocolates, breads, jams, wine, cheeses and other items. The market will have beautiful handmade crafts, flowers and other gifts that have been “made with love.”  Children can make valentines at a valentine-making station and participate in a scavenger hunt with their parents to see how many red vegetables and flowers at the farmers’ booths they can find. The first 100 children will receive red balloons.

Arby’s chief Tom Garrett resigns

Nation’s Restaurant News reports that Tom Garrett has resigned as president and chief executive of Arby’s after 29 years with the brand. Garrett leaves as Arby’s continues to struggle with lackluster sales. In the company’s latest quarter, ended Sept. 27, Arby’s reported a 9-percent drop in North American same-store sales. Roland Smith, president and chief executive of Atlanta-based Wendy’s/Arby’s Group, has assumed the role of interim president for the brand while the chain searches for a permanent replacement.

A Toast to the Triangle on March 7

A Toast to the Triangle™ is 5:30-8:0 p.m. Sunday, March 7, 2010 at the NC State University McKimmon Center. The event features restaurants, beverage purveyors, in-kind donors, auction and raffle donors, and financial sponsors. They team up to provide over 1,300 guests with an exciting evening of food, drinks, and friendly competition.

Tickets: are $100 each for the premier fundraising event for the Tammy Lynn Center for Developmental Disabilities which offers a variety of programs and services for children with special needs including early intervention, residential services, developmental day programs, respite care, nursing and therapy services.

As part of the event, six awards are given out to recognize outstanding dishes, presentations, and displays provided by some of the areas top dining establishments. Vote for your favorite restaurant in the People’s Choice Award. Bid on any number of exciting packages in the Silent Auction. Out-bid your friends in the Live Auction. And purchase Raffle tickets for your chance to win! Cocktail attire suggested.

USA Today: Menu labeling works

USA Today reporter Steven Reinberg in the article “Listing calories of fast food menus cuts kids’ intake” writes that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids.

Produce for Better Health supporting First Lady’s childhood obesity initiative

Produce for Better Health Foundation (PBH) was delighted to hear the announcement of First Lady Michelle Obama’s plans to launch a major initiative on childhood obesity. Like Mrs. Obama, PBH has viewed the growing prevalence of obesity in both adults and children with increasing alarm, and we applaud her decision to help us turn the tide on this disturbing trend.

PBH shares Mrs. Obama’s concerns about the number of children who are overweight or obese, and therefore at increased risk for chronic illnesses like diabetes and heart disease. Obesity levels have more than doubled among adults and tripled among children and adolescents from 1980 to 2004. Currently, two-thirds of adults and nearly one out of every three children in the United States are overweight or obese.

PBH works with Centers for Disease Control & Prevention (CDC) and other partners to reverse this trend by helping parents, schools and communities to raise healthy, well-nourished children. Our goal is to encourage all Americans to eat more fruits and vegetables for their better health. The foundation provides nutrition education materials, tips, recipes, and other information to encourage and support healthy lifestyle choices via the Fruits & Veggies-More Matters® national public health initiative.

“Michelle Obama has called obesity in this country a public health crisis that is threatening our children, our families, and our future, and I couldn’t agree more,” said Elizabeth Pivonka, Ph.D., R.D., president and CEO of PBH. “As a registered dietitian and a Mom, it is heartening to see our First Lady put the good health and good nutrition of all our children at such a high priority.”

The potential benefits associated with eating more fruits and vegetables are numerous. Eating plenty of fruits and veggies may help reduce the risk of many diseases, including heart disease, high blood pressure, and some cancers. Being naturally low in calories and rich in fiber, fruits and vegetables help to achieve and maintain a healthy weight. They are rich in vitamins and minerals and other compounds beneficial to health that scientists are only beginning to understand. According to the USDA’s report, Dietary Guidelines for Americans 2005, fruits and vegetables are the foods that should be eaten most often. “What you eat is one of the most important decisions you can make each day to impact your health, and fruits and vegetables are the one area where most Americans fall short,” said Pivonka. “Adding more fruits and vegetables to your diet is a valuable step you can take to feel healthy and energized.”

PBH provides low-cost nutrition education materials to parents, schools, healthcare providers, and others through its nutrition education catalog, www.pbhcatalog.com, and as free, downloadable materials on its main website, www.pbhfoundation.org, and its consumer website, www.fruitsandveggiesmorematters.org.

Merrigan speaks at EcoFarm Conference

In the National Sustainable Agriculture Coalition newsletter, they note that USDA Deputy Secretary Merrigan addressed the crowd at the Ecological Farming Association’s 30th Anniversary EcoFarm Conference. Merrigan was talking to a crowd of seasoned organic pioneers in California as well as the current and next generations of organic and sustainable farmers.

In her address, Merrigan highlighted USDA activities that aim to create a future for farmers in America, including programs to re-establish local and regional food systems.  She described a recent visit to a mobile slaughterhouse and the challenges in re-establishing the infrastructure to meet the market demands for local and regional food systems, and the opportunities in those food systems for new farmers to make a living off of the land.

Southeast Youth Food Activist Summit in Chapel Hill Feb. 5-7

The Real Food Challenge will be hosting the second annual Southeast Youth Food Activist Summit (SYFAS) at the University of North Carolina at Chapel Hill on February 5-7, 2010.  SYFAS will bring together over 150 young activists and students from Virginia, Tennessee, Kentucky, North Carolina, South Carolina, Georgia, Mississippi, Florida, Louisiana, Alabama, and Arkansas to learn about sustainable food issues, engage in activist and leadership trainings, and build a youth movement toward a just and sustainable food system.  Students and young people will come together for educational seminars, professional panel discussions, peer networking, activist workshops, and community dinners.

SYFAS 2010 will emphasize several themes integral to the youth food movement including youth empowerment, equal access to Real Food, and social justice issues relating to food production.  Though SYFAS, The Real Food Challenge hopes to grow the youth movement for Real Food and cultivate responsible and sustainable eating and dining practices in colleges, universities, and high schools across the Southeast.

Goals:

  • Build coalitions on campuses, in local communities, and across the Southeastern region to support a sustainable food system;
  • Provide the skills, inspiration, and education for young food activists and student leaders to start Real Food initiatives on their campuses and in their communities;
  • Examine and address injustice in our current food system and work toward promoting access to Real Food and diversity in Food Activism;
  • Improve future summits, as we strive to make this movement sustainable and inclusive for all.

There are numerous challenges facing sustainable food systems, as they work to feed neighborhoods and preserve the environment. But as our natural resources become increasingly scarce, the importance of dependable local systems grows. These systems require a shift in the way most populations are fed today, but they are vital in establishing security for the future of our communities. We need informed leaders who can build cooperation among farmers, farm workers, consumers, activists, and policy makers. These leaders should be equipped with the tools to empower all members of their communities, including underrepresented populations overcoming the intolerance that has restricted their access to nutritious food in the past.

Pollan: Court ruling may impact food safety

At the Food Safety Network website, writer Helena Bottemiller in the article “Pollan: Ruling not good for food safety” notes that Michael Pollan has warned about the implications the Supreme Court’s decision to allow unrestricted campaign contributions to political campaigns could have for food safety.

Michele Obama Announces Plans to Combat Obesity and Support Healthy Choices

First Lady Michelle Obama, U.S. Department of Health and Human Services (HHS) Secretary Kathleen Sebelius and U.S. Surgeon General Regina Benjamin announced plans to help Americans lead healthier lives through better nutrition, regular physical activity, and by encouraging communities to support healthy choices. At a YMCA in Alexandria, VA, they talked directly with national and local leaders, parents and health professionals about reducing overweight and obesity in adults and children.

You can watch the full news conference here. Obama’s comments begin around 27:45 in the 45 minute video.

The First Lady recently announced that she will launch a major initiative on childhood obesity in the next few weeks and has asked HHS to play a key role.  The HHS released The Surgeon General’s Vision for a Healthy and Fit Nation this week .  In her first release to the nation, Dr. Benjamin highlights the alarming trend of overweight and obese Americans, and asks them to join her in a grassroots effort to commit to changes that promote the health and wellness of our families and communities.

“The surge in obesity in this country is nothing short of a public health crisis that is threatening our children, our families, and our future,” said First Lady Michelle Obama. “In fact, the health consequences are so severe that medical experts have warned that our children could be on track to live shorter lives than their parents.  The paper released today is an incredibly important step in directing the Nation’s attention to solving the obesity epidemic and we do not have a moment to waste.”

The prevalence of obesity has more than doubled among adults and has tripled among children and adolescents from 1980 to 2004.  Currently, two-thirds of adults and nearly one in three children are overweight or obese.  Increased food intake, a sedentary lifestyle, and environments that make it difficult for people to make healthy choices but easy to consume extra calories, all contribute to the epidemic of overweight and obesity. This epidemic threatens the progress we have made in increasing Americans’ quality and years of healthy life.

“Curbing the obesity epidemic requires committed people and organizations across the nation working together to take action,” said Secretary Sebelius. “Today, we outline a vision for the nation that requires parents, neighborhoods, the medical community, employers, schools and individuals to take a coordinated and comprehensive approach to combating overweight and obesity.”

Additionally, many racial and ethnic groups and geographic regions of the United States are disproportionately affected. For instance, African American girls and Hispanic boys are more likely to be obese compared to non-Hispanic whites.  Among adults, American Indian and Alaskan native adults have the highest rates of obesity.  The sobering impact of these numbers is reflected in the nation’s concurrent epidemics of diabetes, heart disease and other chronic diseases. Researchers warn that if trends are not reversed, our children will be seriously afflicted with medical conditions such as diabetes and heart disease in early adulthood.

“Americans will be more likely to change their behavior if they have a meaningful reward – something more than just reaching a certain weight or dress size,” said Dr. Benjamin.  “The real reward is invigorating, energizing, joyous health.  It is a level of health that allows people to embrace each day and live their lives to the fullest without disease or disability.”

The recommendations in The Surgeon General’s Vision for a Healthy and Fit Nation include:

Improving our communities – Neighborhoods and communities should become actively involved in creating healthier environments.  The availability of supermarkets, outdoor recreational facilities and the limitation of advertisements of less healthy foods and beverages are all examples of ways to create a healthier living environment.

Healthy Choices and Healthy Home Environments – Change starts with the individual choices Americans make each day for themselves, their families and those around them. Reducing the consumption of sodas and juices with added sugars; eating more fruits, vegetables and whole grains; limiting television time; and being more physically active help us achieve and maintain a healthy lifestyle.

Creating Healthy Child Care Settings – It is estimated that more than 12 million children ages 0-6 receive some form of child care on a regular basis from someone other than their parents.  Parents should talk with their child care providers about changes to promote their children’s health.

Creating Healthy Schools – To help students develop life-long health habits, schools should provide appealing healthy food options including fresh fruit and vegetables, whole grains, water and low-fat beverages. School systems should also require nutrition standards and daily physical education for students.

Creating Healthy Work Sites – Employers can implement wellness programs that promote healthy eating in cafeterias, encourage physical activity through group classes and create incentives for employees to participate.

Mobilizing Medical Communities – Medical care providers must make it a priority to teach their patients about the importance of good health. Doctors and other health care providers are often the most trusted source of health information and are powerful role models for healthy lifestyle habits.

To view The Surgeon General’s Vision for a Healthy and Fit Nation, visit www.surgeongeneral.gov